Kitchens have evolved a lot over the years. Once found only in the rear of the house, today’s kitchen design takes the kitchen out the background. The challenge for kitchen design is in creating a more open-faced kitchen, that is part of a dining area, a family room or a great room.

In deciding on how to design your kitchen, you must take into consideration such things as: will your kitchen have an island? Will it be of a modern or traditional design? What kinds of appliances will you need for your new kitchen design? What kind of lighting design?

1. Kitchen as ‘Great Room’
Whether you are redesigning an existing kitchen or planning a new kitchen in a new home there are some design considerations to keep in mind, such as including in an island or peninsula as part of the kitchen design. These can be used to connect the kitchen to a nearby dining area or family room thereby creating a ‘great room’.

A kitchen island or peninsula will allow the cook to keep in visual and conversational contact with family members or guests in the adjoining family or dining room.

2. Create a Kitchen Canopy
To give the kitchen some visible borders without blocking views create a kitchen canopy. Also a high ceiling in the kitchen can create the perception of spaciousness.

3. Using Kitchen Cabinet Color to Set Tone of Kitchen Design
Kitchen cabinets will help set the tone for the whole room. The choice of wood will influence the overall look of your cabinets. To create a light look, use a light wood such as ash, beech, birch, oak, maple, or chestnut. For medium range, select cherry. To darker kitchens, choose wood that has some color to it.

4. Plan Out Use of Cabinets and Drawers in The New Kitchen Design
Plan out in the kitchen design blueprint just how your cabinets and drawers will be used and how much space and storage you will need before you start your new kitchen design. The first thing to examine is the counter surface area. Look at where you put everything in your existing kitchen and where in your new kitchen design will these things will go in the new space. Will there be more than one person cooking at a time. If so, will there be enough room for two cooks in the kitchen to work together?

5. Use The Galley-Type Kitchen Design
As for counter arrangements, many kitchen designers agree the galley-type design to be the best in terms of efficiency with it’s single aisle and counters to either side, making it easy to turn around to go from sink to cooking range.

6. Under-Cabinet Kitchen Lighting
Kitchen lighting can be an overlooked area of kitchen design. Even if the kitchen has generally good lighting, the counter areas can be somewhat dark. For these areas under-cabinet lighting can help provide more light to work in. By using simple spots or fluorescent lights a smaller kitchen can be made to look larger.

7. Looking at Countertops
Granite, marble, and limestone are all popular natural materials for use in countertops are available in many colors. Ceramic tile kitchen countertops are versatile, practical, and also available in many colors, as well as many shapes, patterns, and finishes. Solid surface countertops provide seamless acrylic faces. Solid surfaces also come in almost limitless colors, patterns, and styles, and are stain and heat resistant. Laminate countertops are more affordable but not built to last. Concrete countertops are known for versatility, as well as strength. Wood countertops are long lasting and easy to clean and repair but the wood will not withstand exposure to water and household chemicals. Stainless steel countertops lack the elegance of granite or tile. These countertops do not absorb stains, but tends to scratch easily.

Here are 10 important guidelines for your kitchen design project.

1. For efficiency, the work triangle (the space between the sink, refrigerator, and stove) should measure 26’ or less with no single side longer than 9’, or less than 4’.

2. In kitchens smaller than 150 sq. ft., opt for at least 13’ of base cabinets, 12’ of wall cabinets, and 11’ of countertop. In kitchens which are larger, go with at least 16’ of base cabinets, 15 1/2’ of wall cabinets, and 16 1/2’ of countertop.

3. For convenience, plan work aisles to be at least 42” wide for one cook, and at least 48” wide in multi-cook kitchens.

4. Specify a minimum of 24” of counter space on one side of the sink and at least 18” on the other.

5. To create the most accessible landing for unloading groceries, allow at least 15” of counter space on the handle side of a standard refrigerator; on both sides if it’s a side-by-side model. Or include a landing area directly across from the refrigerator, but no more than 48” away.

6. For cleanup ease, install the dishwasher within 36” of one edge of the sink and allow for at least 21” of standing room next to it.

7. For microwaves and ovens, provide at least 15 “ of counter space nearby, at least 16” deep.

8. For optimum clearance, no entry, appliance, or cabinet doors should interfere with another.

9. For comfort and to help avoid repetitive-motion injury, plan for work counters of different heights; between 28 and 36” off the floor (easier for chopping and seated-use access), and between 36 and 46” for general tasks (higher counters accommodate taller cooks).

10. To install a cabinet unit above the cook top, make sure the clearance is at least 24” for a fireproof surface, 30” for an unprotected surface.

Designing a kitchen is as much a science as it is an art. Knowing the recommended measurements to use when planning the project can make all the difference in the final outcome.