Here are 10 important guidelines for your kitchen design project.

1. For efficiency, the work triangle (the space between the sink, refrigerator, and stove) should measure 26’ or less with no single side longer than 9’, or less than 4’.

2. In kitchens smaller than 150 sq. ft., opt for at least 13’ of base cabinets, 12’ of wall cabinets, and 11’ of countertop. In kitchens which are larger, go with at least 16’ of base cabinets, 15 1/2’ of wall cabinets, and 16 1/2’ of countertop.

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